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Category: Interviews

Interviews

Interview with Henrik Baecklund, Henx Hospitality Group

Trader MagnusFebruary 5, 2021
Interview with Henrik Baecklund, Henx Hospitality Group

Henrik is an extremely ambitious person who left Sweden in 2010 for studies and work in Dubai, Shanghai and whatnot. Since about five years ago he’s back in Stockholm, and after having worked for Connoisseur and being brand ambassador for Amarula, he’s now taking on the world with his newly started company Henx Hospitality Group.

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Interview with Yvonne Tran
Drinks

Interview with Yvonne Tran

Trader MagnusFebruary 8, 2018January 14, 2021

Yvonne Tran is a talented bartender who had recently moved to Stockholm when I first met her during jury duty on the Linie The Journey cocktail competition.

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Interview with Patric Glaubke, Reisen Bar
Drinks

Interview with Patric Glaubke, Reisen Bar

Trader MagnusApril 5, 2017January 15, 2021

Patric Glaubke has been around the Stockholm bar scene for quite a while, and worked at a number of the most prestigious establishments.

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Interview with Robert Sandqvist, Lilla Örebro
Drinks

Interview with Robert Sandqvist, Lilla Örebro

Trader MagnusFebruary 16, 2017

Robert Sandqvist is a really good example of the fact that craft cocktails are slowly spreading outside the big cities like Stockholm and Gothenburg. RobertContinue reading

Interview with Tom Surma, Restaurang Familjen
Drinks

Interview with Tom Surma, Restaurang Familjen

Trader MagnusJanuary 11, 2017

Tom Surma, photo © If you’ve been cocktailing in Gothenburg the last couple of years, there’s a good chance you’ve been to Restaurang Familjen and been delightedContinue reading

Interview with Oscar Bekric, Haymarket by Scandic
Interviews

Interview with Oscar Bekric, Haymarket by Scandic

Trader MagnusDecember 23, 2016

When you visit the Americain cocktail bar inside the beautiful new Haymarket by Scandic hotel, you’re served by some of the best bartenders in town, wearingContinue reading

Interview with Emil Hed, Svartengrens
Drinks

Interview with Emil Hed, Svartengrens

Trader MagnusDecember 2, 2016

Emil Hed. photo © Stockholm is full of talented bartenders, and cosy restaurant bar Svartengrens is no exception. There you can find, among others, Stockholm nativeContinue reading

Interview with Jens Dahlberg, 20Hundra5
Drinks

Interview with Jens Dahlberg, 20Hundra5

Trader MagnusNovember 30, 2016

Jens Dahlberg is a cool dude, and one of the masterminds behind the hip cocktail neighbourhood joint 20Hundra5 – as well as summer pop up Outside.Continue reading

Drinks

Interview with Mia Johansson, Bar Swift

Trader MagnusNovember 21, 2016

Mia Johansson, photo © Addie Chinn Mia Johansson grew up in the north of Sweden, and having spent the last couple of years working at aContinue reading

Drinks

Interview with Gustav Almén, Tiki Room

Trader MagnusJune 9, 2016

In the end of April I went to Tiki Room here in Stockholm to have a couple of drinks with my friends Helena Tiare OlsenContinue reading

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Top Posts

  • Interview with Henrik Baecklund, Henx Hospitality Group
  • Winners of Nordic Spirits Awards 2021
  • Tjoget joins the semla craze
  • Last week's Friday cocktail
  • Tonight's the night for Nordic Spirits Awards

Recent Posts

  • Interview with Henrik Baecklund, Henx Hospitality Group
  • Winners of Nordic Spirits Awards 2021
  • Tjoget joins the semla craze
  • Last week’s Friday cocktail
  • Tonight’s the night for Nordic Spirits Awards

Recent Comments

  • Last week’s Friday cocktail – Trader Magnus on Milk & Honey Stockholm
  • A delicious alternative to Irish Coffee – Trader Magnus on Hernö Gin Cocktail Awards 2013 and The Spirits Business Gin Masters 2013
  • Edgar C. Jones on Interview with Mia Johansson, Bar Swift
  • goldenbee on Review: Tevsjö Sea Buckthorn gin
  • anonymous on Interview with Yvonne Tran

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I came home from the weekend getaway, and what did I find if not the brand new @ahusakvavit cocktail book with recipes inspired by New York, Malmö and London – can't wait to delve into it!
Hmm.. choices, choices... the books you find in the cottage.
In the cottage over the weekend, trying out some local stuff! Both gins and tonics from @sahlinsbrygghus are pretty tasty, but how do they work together? I have to say that for me the lingonberry tonic and dry juniper gin was the best fit, and rhubarb tonic with pine floral gin. The taste test continues, some more combinations to try...
Can't wait for tomorrow's online @michterswhiskey tasting ❤️❤️
When life gives you passionfruit, make passionfruit syrup and then make Hurricanes – funky jamaican navy strength rum, passionfruit syrup and freshly squeezed lemon juice... dry shake and pour into tacky souvenir Hurricane glass (mine from @officialbubbagump Chicago) filled with crushed ice – garnish with an umbrella, paper straw and a swizzlestick of choice (this one from my @smugglerscovesf visit) – cheers!
Enjoying the latest issue of @discardthezine together with an Age Of Aquarius – mezcal, Campari, lime, passionfruit syrup and honey syrup, poured over crushed ice. Cheers!
The Sunday cocktail is Freight Train Swizzle – a succulent rum rhapsody by @samueljoelross at @attaboy134 with 40 ml aged rum, 20 ml lime, 20 ml Falernum and 20 ml green Chartreuse, swizzled with crushed ice until ice cold then 3 dashes Angostura bitters on top... garnish with mint sprig (omitted) and freshly grated nutmeg – happy times!
I was asked by @thelittlequarterrevival to make a tribute to the one and only Little Quarter bar in Stockholm.. you are certainly missed! From the January "classics" menu I chose The Bee's Knees which is simple but oh so delicious! 7cl gin, 3cl lemon juice, 2cl honey syrup – shake with ice and strain into chilled cocktail coupe.. garnish with an orange twist. Voilà!
I'm a sucker for new tonics, and I was surprised to find a new Swedish brand in the supermarket – @urbanpeers.se – and while pretty good and citrusy I found it a bit too gentle, at least paired with @tanqueraygin with a 1:2 ratio. Now i'm curious about their "French" tonic 😉
This week's Friday cocktail is Ninth Wonder – sweet, sour and spicy by @hungrybartender. Equal parts tequila (I didn't have any so I used mezcal), @anchoreyes, creme de cacao and lime shaken with ice and strained into cocktail glass – and wow, it certainly hits the spot!
Did I tell you that my first name is John? A while ago I received a surprise package with this lovely bottle of @famousgrouse with my name on it.. it's just that my moniker is Trader Magnus and not Trader John... oh well, A for effort and the liquid is still the same... so, this week's Friday cocktail is a Penicillin with mezcal instead of Islay whisky... yum! Ginger syrup and candied ginger courtesy of @klasapa – cheers!
Jungle Bird definitely is one of my favorite drinks, I prefer to use Cruzan Black Strap rum but my bottle is almost empty and it's not easy to get here in Sweden.. 😭

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