Joakim Wöntner, bar manager at Grammofonbaren/Fasching here in Stockholm, won the Campari competition, and here is his winning recipe for you to try out for yourselves – enjoy!
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| The Modern Liberal |
The Modern Liberal
40 ml Old Overholt Rye Whiskey
25 ml Campari
5 ml Amer Picon
6 dashes Orange Bitters
Stir with ice, strain into chilled pastis-rinsed cocktail glass, garnish with star anise.
