This is an interesting one, from JACK’S MANUAL On the VINTAGE and PRODUCTION, CARE and HANDLING of WINES, LIQUORS, ETC. (Jacob A. Grohusko, 1933)
White of 1 egg
Juice ½ lime
Juice ½ lemon
Juice ½ orange
1 tablespoon raspberry syrup
100% dry gin
1 sprig fresh mint
Fill glass with broken ice, shake, strain and serve.
